Bashim Soltanov of Ekat's Club

Creative Cake Artist

Bashim Soltanov

Creative Cake Artist

Bashim Soltanov

Bashim Soltanov is an award-winning cake artist from Turkmenistan known for his exceptional creativity and refined artistic vision. With roots in fine art and a lifelong passion for sweets, he brings a unique blend of artistry and precision to every creation. His cakes are true edible sculptures — each piece showcasing harmony, balance, and emotion through intricate design and texture. Byashim’s work reflects his deep understanding of form and beauty, transforming sugar, colour, and structure into timeless edible art that inspires cake designers around the world.

Social Media Accounts:

Bashim Soltanov is an award-winning cake artist from Turkmenistan known for his exceptional creativity and refined artistic vision. With roots in fine art and a lifelong passion for sweets, he brings a unique blend of artistry and precision to every creation. His cakes are true edible sculptures — each piece showcasing harmony, balance, and emotion through intricate design and texture. Byashim’s work reflects his deep understanding of form and beauty, transforming sugar, colour, and structure into timeless edible art that inspires cake designers around the world.

Social Media Accounts:

Creative Direction

Bashim’s work sits at the intersection of fine art and cake design. Each cake reflects a deep understanding of structure and beauty, transforming sugar and colour into timeless edible art.

Learn with Bashim Inside the Ekat's Club

Inside Ekat’s Club, Bashim shares his expertise through classes and masterclasses dedicated to artistic cake design and sculptural expression.

The Art of Edible Vase Cake and Sugar Dahlias

Make stunning vase cakes with

realistic sugar dahlias

Tropical Cake with Edible Birds

Learn to design a tropical cake with realistic edible birds

Discover artistic cake design courses by Bashim Soltanov inside Ekat’s Club and continue developing your creative and technical skills.

Join the Club Now →