Course Release Schedule · 2026
A curated preview of the next Ekat’s Club releases, from couture cake design and business training to guest artist features and seasonal collections.
Members see what is coming next before everyone else, with new techniques and course releases added throughout the year.
Explore the upcoming Ekat’s Club release calendar, with new cake decorating techniques, recipes, business training, guest artist courses, and seasonal creative projects added throughout the year.
Structured, modern, high-end cakes with refined finishes and sugar flower details.
Multiple flavours, professional structure, and practical recipes designed for real orders.
A practical wafer paper peony method designed to create beautiful, delicate flowers faster and with less stress.
A playful guest feature covering 3D animal character cake construction, sculpting, and dimensional decorating.
A refined guest feature covering Bashim’s hand-painted phoenix design, feather texture, composition, and decorative finishing.
Learn how to arrange and finish cakes with berries so the decoration feels balanced, polished, and naturally abundant.
A practical mini course covering clean, efficient cake cutting and presentation for professional servings.
Build stronger systems for enquiries, client experience, workflow, and the day-to-day management of your cake business.
Create a delicate butterfly gingerbread cookie with a creamy vanilla finish and refined decorative details.
Create a contemporary wedding cake with elegant ruffles, refined structure, and polished royal icing details.
The first course in Dionis’ guest artist series, featuring sculpted sugar figurines, character details, and decorative cake composition.
Learn the highly requested Zéphir flower technique for cakes, cupcakes, edible bouquets, and modern floral designs.
Learn edible bubble, cloud foam, and transparent vinyl-inspired textures for sculptural, fashion-led cake designs.
Learn how to price cakes properly with clear, practical guidance for confident and profitable business decisions.
Continue the Dionis guest artist series with a new sculpted design and advanced decorative techniques.
Learn simple mobile phone photography to help your cakes stand out and present your work with a premium feel.
Learn how to present your cake business online with clearer content, stronger visuals, and a more consistent social media strategy.
Create collection of refined tiramisu with balanced flavours, creamy textures, and a professional finish suitable for your recipe collection.
Complete the Dionis guest artist series with another detailed sugar art design and advanced character work.
More special releases and Club updates are also planned for the final months of the year, with additional creative content and member-only launches.
A festive edition of the Zéphir flower technique designed for elegant Christmas cakes, cupcakes, and seasonal edible arrangements.
A new Academy release will be announced with more details, access information, and launch dates coming soon.
An additional end-of-year course is planned, with the final topic and release details to be confirmed.
Ekat’s Club
Every course previewed here is available first inside Ekat’s Club. Members receive early access, behind-the-scenes previews, and a growing library of cake decorating, sugar work, pastry, and recipe courses.
