Creative Direction
Simplicity, innovation, and impact. Ekaterina creates cakes that are clean but powerful, always experimenting with new edible mediums. Every piece is designed to leave a strong impression without ever feeling busy.
Learn with Ekaterina Inside the Ekat's Club
Ekaterina leads a growing collection of online courses inside the academy, covering pastry, cake decorating, sugar art, and creative development.
New Wafer Paper Peony
Learn new, quick, and easy method of making wafer paper peonies
Haute Couture Cakes: Edible Fabrics
Master 11 edible fabric techniques and attract premium clients
Honey Cake Alchemy Recipes
Bake Ekat’s 5 honey cake recipes for any occasion and tiered cakes
Cake Alchemy 5: Iconic Confections
Learn how to create five iconic confectionery-inspired cakes we all loved growing up
Australia Dreamtime
Learn Dreamtime cake design with ganache and chocolate techniques, without fondant.
Basic Entremet and Mirror Glazed Cakes
Make patisserie style mousse cakes with mirror glaze, velvet texture, and chocolate accents.
Bee Hive Cake Design
Learn to build a bee hive cake for nature themed events and sweet celebrations.
Cake Alchemy 2
Bake 5 signature celebration cakes with natural ingredients and stable layers.
Cake Alchemy 3
Learn five festive cake recipes for birthdays, holidays, and more.
Cake Textures
Learn 15 cake techniques including stencilling, faux velvet, and wafer paper flowers.
Concrete Buttercream
Learn silky buttercream, stable stacking, and concrete gold styling.
Crinkle Couture: The Art of Edible Crepe Paper
Learn crinkle edible crepe paper for couture cake designs
Easy Swiss Meringue Buttercream
Learn to create smooth Swiss meringue buttercream cakes with guided steps and recipe.
Edible Mediums
Create tulle, lace, and floral details with step by step videos plus edible medium recipes and variations.
Edible Vegan Glitter
Discover how to create stunning edible glitter to add sparkle and shine to your cakes.
Modern Cake Design
Create statement tiered cakes with ruffles, petals, shards, texture, and strong composition skills.
Rhubarb Raspberry Vanilla Cake with Christmas Decorations
Make a rich rhubarb raspberry vanilla cake with elegant festive décor
Sea World Cake
Learn to create a Sea World cake with buttercream and sugar sea creature figurines
Signature Ganache
Learn a delicious, climate proof ganache and how to ganache tall cakes cleanly.
Silicone 3D Moulds
Learn how to make 3D silicone moulds and chocolate figurines.
Silicone Mats
Learn how to make silicone mats and how to use them with fondant, ganache and chocolate
Sugar Peony Flower
Learn petal making, colouring, and assembly for elegant sugar peony blooms
Sugar Rose
Make life-like sugar roses with a complete guide to tools, petals, and finishing
Teddy Bear Love Mail
Explore love themed cake design with a Teddy Bear Love Mail cake
Vintage Circus Cake & Sugar Clowness Making
Craft a vintage circus cake and create charming sugar clownette and toy figurines.
Dubai Pistachio Chocolate Cake
Bake a luxurious Dubai style chocolate cake that tastes celebration ready.
Dubai Pistachio Chocolate Bar
Make viral Dubai pistachio kataifi chocolate bars at home
Baking and Cake Decorating Equipment and Tools
Understand the tools and equipment so you can bake and decorate cakes with confidence.
Cake Packaging and Delivery
Learn how to package cakes securely for clean presentation and safe transport.
Basic Cake Fillings
Master basic fillings for layering cakes smoothly and evenly.
Chocolate Tempering Basics
Master simple tempering methods you can do at home with confidence.
10 Cake Portfolio Series
Create a strong cake portfolio with consistent style, finish, and photo ready results.
Cake Assembling /Stacking Basics
Improve cake stability with beginner friendly stacking and alignment tips.
Understanding Baking Ingredients
Understand ingredient functions to create consistent, reliable bakes.
Realistic Wafer Paper Flower: Ranunculus
Learn wafer paper ranunculus techniques for refined cake decorations.
Realistic Wafer Paper Flower: Peony
Learn peony shaping and assembly for a polished bloom.
Realistic Wafer Paper Flower: Anemone
Learn to make wafer paper anemones with bold centres and clean petals.
Realistic Wafer Paper Flower: Cosmos
Create cosmos blooms perfect for spring and summer cake designs.
Realistic Wafer Paper Flower: Hydrangea
Learn new, quick, and easy method of making wafer paper peonies
Realistic Wafer Paper Flower: Scabiosa
Make wafer paper hydrangeas ideal for wedding and celebration cakes.
Realistic Wafer Paper Flower: Poppy
Learn quick poppy techniques that still look detailed and lifelike.
Realistic Wafer Paper Flower: Rose
Learn new, quick, and easy method of making wafer paper peonies
Realistic Wafer Paper Flower: Cherry Blossom
Make wafer paper cherry blossoms step by step with simple tools.
Realistic Wafer Paper Flower: Magnolia
Make wafer paper magnolias for elegant wedding and celebration cakes.
Chocolate Bars
Create chocolate bars confidently with simple tools and clear steps.
Chocolate Truffles
Make truffles with balanced flavour, texture, and professional finish.
Cake Pricing Made Simple
Price your cakes with clarity using a simple process that removes the guesswork
Cake Tasting Guide Basics
Learn how to plan, present, and run cake tastings for clients and events.
Gluten-Free Cake Recipes
Learn gluten free cake recipes designed for real world cake orders.
Social Media Basics
Build a social media foundation that supports your cake business growth.
Cake Business Branding & Positioning
Develop your cake brand voice, visuals, and messaging to stand out and sell
Fondant Mastery
Learn fondant techniques for flawless coverage and professional results.
Color Theory for Cakes
Create harmonious cake palettes using simple colour rules.
Burgundy Cake
Learn one of Ekat's popular cake that looks refined and photographs beautifully.
Each class is taught step by step, with a strong focus on process, technique, and application.
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