New European Cake Recipes by Gala
Structure, Clean Slicing & Balanced Flavour — Now Included in Ekat’s Club
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Professional formulas refined over 12 years of real wedding cake production.
Learn inside the club
You'll learn inside this course:
Wedding ready recipes and techniques, made simple.
Stable sponge formulas
These sponge layers are designed to bake evenly, stay soft and moist, and still hold their shape when stacked. They are reliable for tiered cakes because they do not crumble easily and they stay stable during filling, chilling, and transport.
Balanced sweetness
The flavours are carefully balanced so the cake tastes rich and enjoyable without feeling overly sweet. This makes it easier to pair with fillings and finishes, and it keeps clients coming back for another slice instead of feeling like it is too heavy.
Creams that hold in tiered cakes
These creams are made to stay firm and smooth under weight, so they do not slide, ooze, or collapse between layers. They are ideal for tiered cakes and wedding setups, especially when you need clean edges, stable layers, and a cake that holds up through the event.
Clean slicing layers
The recipes are built to cut neatly, so your layers stay sharp and your slices look professional on the plate. This means less mess, fewer crumbs, and a more polished presentation for weddings, tastings, and client deliveries.
Wedding-ready stacking structure
The recipes are built to cut neatly, so your layers stay sharp and your slices look professional on the plate. This means less mess, fewer crumbs, and a more polished presentation for weddings, tastings, and client deliveries.
Suitable for decorators and serious home bakers
Whether you make cakes for clients or you bake at home and want more professional results, these recipes give you a reliable system you can follow, repeat, and trust for tiered cakes and special occasions.
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If you are ready to stop guessing and start baking wedding cakes with confidence, you are in the right place.
Learn inside the club
Built for tiered cakes
Watch the preview to see the stability and slice quality that makes these recipes wedding ready.
Galina shares the recipes and methods she has refined over years of real wedding work, so you can bake with confidence and deliver clean, stable results.
Learn inside the club
 Learn with Galina — and access the full Ekat’s Club library
One simple membership, full access.
Join Ekat’s ClubLearn to Bake 5 Irresistible Cake Recipes:
Foolproof, tiered-cake recipes made with everyday supermarket ingredients, no fancy tools needed. Built from Gala’s 12 years of wedding cake experience, they’re reliable, easy to follow, and perfect for wedding cakes.
Raspberry Cloud Cake
Soft vanilla style cake layers soaked with a condensed milk syrup, layered with raspberry confit and fluffy cream cheese frosting, finished with a raspberry cream cheese layer for extra flavour.
Milkshake Cake
A fun, nostalgic celebration cake inspired by a classic milkshake, with soft cake layers and a creamy, milkshake style filling.
Almond Praline Cake
Light almond sponge layers filled with a creamy custard buttercream and crunchy almond praline crumbs for a sweet, nutty flavour and texture.
Mocha Cherry Chocolate Cake
Chocolate cake layers with coffee, brushed with a simple soaking syrup, then layered with cherry confit and a smooth cherry chocolate ganache. Â
Vanilla Ice Cream Cake
Thin, light layers made with condensed milk, stacked with strawberry sauce and an ice cream style condensed milk cream that tastes like a vanilla ice cream filling.
Start building your skills inside Ekat's Club!
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Everything inside Ekat's Club is designed to support steady progress — through structured education, ongoing updates, and a learning environment shaped by community over competition.
Join when it feels right. Learn at your pace. Stay supported as your skills continue to grow.
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JOIN THE CLUB NOWNo pressure. Cancel anytime.
