Learn Cake Design, Baking and Sugar Art Inside Ekat's Club

A membership that gives you access to a growing library of expert-led video lessons, creative techniques, and recipes so you can keep improving your skills at your own pace.

From €17.95 per month (FOUNDING PRICE ends March 2026)

Join the Club

Learn Cake Design, Baking and Sugar Art

A membership that gives you access to a growing library of expert-led video lessons, creative techniques, and recipes so you can keep improving your skills at your own pace.

Join the Club

From $19.95 USD per month
(Founding price ends at the end of March)

What is Ekat's Club?

Ekat's Club is your all-access membership to premium cake recipes, baking techniques, cake decorating, cake business, and other sugar art education. Get unlimited access to hundreds of expert-led video lessons, tutorials, and resources designed to take your skills from beginner to professional.

Growing Course Library

A Library That Continues to Grow

Expert Instructors

Learn from industry professionals

All Skill Levels

From beginner to advanced

Inside Ekat's Club

Your membership includes access to:

☑ Complete beginner to advanced courses

☑ Regularly added new courses and guest expert masterclasses

☑ Downloadable recipe cards and templates

☑ Private member community access

☑ Live monthly Q&A sessions with Ekat

☑ High-quality video production

☑ Exclusive discounts on supplies and tools

☑ Monthly/Quarterly Giveaways

Your personal learning dashboard makes it easy to find, watch, and track your progress across all video lessons.

Organized Library

Browse by category, skill level, or instructor

Smart Search

Find exactly what you need in seconds

Progress Tracking

Pick up right where you left off

Personalized Recommendations

Discover video lessons based on your interests

Get Instant Access

Explore the Course Library

Hundreds of video lessons covering every technique, style, and skill level

Patisserie-Style Cake Recipes

Learn 5 delicious, balanced layered cakes designed to work beautifully every time

33 lessons Beginner

See Course

Haute Couture Cakes: Edible Fabrics

Master 11 edible fabric techniques and attract premium clients

14 lessons Intermediate

See Course

Crinkle Couture: Edible Crepe Paper

Learn crinkle edible crepe paper for couture cake designs

11 lessons Intermediate

See Course

Honey Cake Alchemy Recipes

Bake Ekat’s 5 honey cake recipes for any occasion and tiered cakes

24 lessons Beginner

The Art of Vase Cake & Sugar Dahlias

Make stunning vase cakes with
realistic sugar dahlias

21 lessons Intermediate

Vintage Circus Cake with Sugar Figurine Clowness

Craft a vintage circus cake and create charming sugar clownette and toy figurines

26 lessons Advanced

Join the Club

Explore the Full Library

Learning on Your Own

Struggling with basic techniques

Watching random YouTube tutorials

No clear learning path or progression

Feeling overwhelmed and stuck

Learning With Ekat's Club

Mastering advanced techniques with confidence

Following structured, professional video lessons

Clear progression from beginner to pro

Creating beautiful cakes you're proud to share

Your Cake Progression

See What You Can Create

Start your Creative Journey

The Value of Membership

10 Realistic Wafer Paper Flowers

Standalone Value: $890

Haute Couture Cakes: 11 Edible Fabrics Full Collection

Standalone Value: $297

The Art of Vase Cake with Sugar Dahlias

Standalone Value: $249

Crinkle Couture: The Art of Edible Crepe Paper

Standalone Value: $199

Ekat's Club Membership

Access to full and growing library

$19.95 per month

Founding Member Price
(increases April 2026)

250+ video lessons
All future video lessons included
Monthly live sessions
Downloadable resources
Private member community

Join the Club

+ 200 more video lessons in the library

Total value worth $6,000+ if purchased separately

Learn from Award-winning Artists

Build your skills and confidence with Ekat and a growing group of guest instructors from around the world.

Ekaterina "Ekat" Salinger

Haute Couture Cake Designer/Educator

Anastasia Zholob

Sugar Artist

Eugenia Voloshina

Gravity-Defying Cake Artist/Educator

Bashim Soltanov

Contemporary Cake Artist

Galina Lobanova

Gastro Chef

Coming Soon

Alex Danielson

Buttercream Cake Artist

Coming Soon

Anastasia Kazaryants

Conceptual and Animal Cake Designs Artist

Coming Soon

Zoe Hopkinson

Sculpted Cake Artist

Coming Soon

Dionis Iarovoi

Sugar Artist

Coming Soon

Enrique Rojas

Contemporary Wedding Cake Artist

Each instructor brings a different skillset, teaching style, and creative perspective. New voices are added over time, so the learning experience continues to expand.

Learn from the Bests

Celebrating Student Achievements

There’s nothing more rewarding than seeing my students transform their passion into stunning cake masterpieces.

STUDENT WINS

Success You Can See – Stories That Inspire Confidence

@djo_kitchen

Cake Designer

"I want to say thank you so much, but I can’t find the right words. Right now, I’m talking to you with tears in my eyes. Today, I participated in a national competition in my country, and I got first place—all thanks to you! You are the best."

@cakes_bynailah

Homebased Baker

"Hello Ekat, recently made your honey cake. It is such a beautiful delicate cake that was enjoyed by my family and friends. Your teaching is wonderful, instructional video is clear and concise. I look forward to learning from you. Have a lovely day "

Andrea G.

Cake Designer

"I just want to let you know that ever since I started my cake decorating journey, you have been my biggest inspiration. I truly admire your work, and I’m so grateful that I have the opportunity to learn from you through your online courses."

Helen B.

Homebased Baker

"So far I have made the Gingerbread cake and Pina Colada Cake. I have made the Pina Colada Cake a few times already as I am in a tropical country and all the ingredients are readily available. The last time, I assembled them as mini three inch cakes. They are a hit every time. I am looking forward to playing with mix and matching the various fillings."

Alexandra F.

Cake Designer

"Thank you for such detailed and practical course. Love that most of the ingredients are already in on my pantry, the technological process requires equipment or tools that I also already have. Thank you as always for your availability to answer questions."

Valentina H.

Homebased Baker

"OMG! I love the Pistachio Strawberry Apricot and Dark Chocolate orange.I impressed all my guests. The course is amazing, detailed and I have learned so many tips and I can't wait to make them all and try. Thank you for sharing the recipes!"

Sue N.

Cake Designer

"I really loved this class and learned so many wonderful techniques—I’d highly recommend it. Thank you so much! 😊 I’ve always been comfortable baking cakes and preparing the components, but decorating has been a challenge. This class has given me lots of inspiration and confidence to try new ideas."

Irina N.

Homebased Baker

"Hello Ekat! I recently baked one of your cakes from Cake Alchemy 3. I did the strawberry apricot with chocolate sponge. It was for my husband's birthday. I mixed the flavors and it wowed all my guests. It was so so good. Thank you for your courses. I like how in detail they are. It was my first time baking such an extravagant cake and first time decorating the cake as well."